Radhe FoodsChakki Atta
Chakki Atta / Whole Wheat Flour
Stone-ground whole wheat flour with the wheat's natural bran and germ. Chakki atta absorbs water evenly for soft, pliable dough and fluffy chapatis, rotis and parathas.
- Whole grain, stone-ground style
- Soft, elastic dough
- 1 kg to 20 kg formats
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
| 2 kg | 10 | 20 kg |
| 5 kg | 4 | 20 kg |
| 10 kg | 2 | 20 kg |
| 20 kg | 1 | 20 kg |
Culinary uses
- Chapati and roti
- Paratha
- Puri
- Whole wheat baking
Also known as
- whole wheat flour
- atta
- Vollkornweizenmehl
- chapati flour
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
