Radhe FoodsBhakhri Atta
Bhakhri Atta / Coarse Wheat Flour
Coarsely milled wheat flour for traditional Gujarati bhakhri and rustic flatbreads. The coarser grind gives a crisp, biscuit-like texture that stays fresh for hours.
- Coarse grind
- Crisp texture
- Traditional Gujarati staple
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
| 2 kg | 10 | 20 kg |
| 5 kg | 4 | 20 kg |
| 10 kg | 2 | 20 kg |
| 20 kg | 1 | 20 kg |
Culinary uses
- Bhakhri
- Thepla
- Rustic flatbreads
Also known as
- coarse wheat flour
- bhakri flour
- grobes Weizenmehl
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
