Radhe FoodsRajgira Flour
Rajgira Flour / Amaranth Flour
Finely milled amaranth flour, the traditional farali flour for fasting days. Naturally gluten-free and rich in protein, it makes soft rajgira rotis, puris and sheera.
- Naturally gluten-free
- Fasting-friendly
- Protein-rich ancient grain
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
Culinary uses
- Farali roti and puri
- Rajgira sheera
- Gluten-free baking
Also known as
- amaranth flour
- rajgira atta
- Amaranthmehl
- vrat flour
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
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